REEF featured in the TEXAS Issue of Saveur Magazine (July 2009)

and REEF's Sriracha Remoulade is on the list

Restaurateur of the Year       Chef of the Year      Outstanding Wine Service

REEF ~ Best Restaurant                         3rd Bar ~ Best Mojito

Read Chef Bryan Caswell's blog: Whole Fish

BRYAN CASWELL Chef-Owner . BILL FLOYD Owner. MEDIA INQUIRIES

2600 Travis @ McGowen, Houston, Texas 77006  Tel: 713 526 8282


info@reefhouston.com

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