• REEF featured in the TEXAS Issue of Saveur Magazine (July 2009)

  Chef Bryan Caswell Named Top 10 Best New Chef by Food & Wine Magazine

• REEF Named one of 50 Best New U.S. Restaurants by Travel & Leisure Magazine

• REEF Named The #1 Seafood Restaurant in the U.S. by Bon Appetit Magazine

• 100 Southern Foods You Absolutely, Positively Must Try Before You Die

and REEF's Sriracha Remoulade is on the list

• Houston Culinary Awards Winner 2008, My Table Magazine

Restaurateur of the Year       Chef of the Year      Outstanding Wine Service

• Best Of Awards 2008, Houston Press

REEF ~ Best Restaurant                         3rd Bar ~ Best Mojito

Read Chef Bryan Caswell's blog: Whole Fish

BRYAN CASWELL Chef-Owner . BILL FLOYD Owner. MEDIA INQUIRIES

2600 Travis @ McGowen, Houston, Texas 77006  Tel: 713 526 8282

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