Reef is closed on Sundays - please visit our other restaurant, Stella Sola, for brunch or dinner.

• Recent Features   The New York Times (Feb 2010)   TEXAS Issue of Saveur Magazine (July 2009)   100 Southern Foods You Absolutely, Positively Must Try Before You Die and REEF's Sriracha Remoulade is on the list

  Accolades Chef Bryan Caswell named James Beard Award Nominee Best Chef/Southwest 2010 Chef Bryan Caswell named Top 10 Best New Chef by Food & Wine Magazine (2009) REEF named #1 Seafood Restaurant in the U.S. by Bon Appetit Magazine REEF named one of 50 Best New U.S. Restaurants by Travel & Leisure Magazine

  Awards 2009 MOTY Award Restaurant Marketer of the Year Restaurateur of the Year Chef of the Year Outstanding Wine Service  2008 Houston Culinary Awards My Table Magazine Best Restaurant Best Of Awards 2008 Houston Press

  Read Chef Bryan Caswell's blog: Whole Fish

BRYAN CASWELL Chef-Owner . BILL FLOYD Owner. MEDIA INQUIRIES

2600 Travis @ McGowen, Houston, Texas 77006  Tel: 713 526 8282

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