Our menus

Must Haves

• 3RD BAR Plateau (REEF’s seafood grouping of all things salty and raw)
• Steamed Mussels with Shiner Bock and Toasted Ancho
• Crispy Skin Snapper with Swiss chard and Tomato Brown Butter
• Naked Ribeye with Brown Butter Gnocchi, Arugula and Prosciutto Broth
• Roasted Grouper, Pecan-Shallot Cracklins, Braised Collards, Pot Licker Jus

Lunch

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Dinner

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3rd bar

download a pdf of the menu